9 December 2006

Jetsetting vegies

You know you live in a globalised world where your dinner ingredients derive from:

Peru Avocado
Ireland Mushrooms
Chile Asparagus
Belgium Noodles
Morocco Green Beans
Spain Organic pumpkin & celery
Britain Parsnips

What's the carbon footprint of this bundle? Good bet by Britain to corner the booming parsnip market...

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