14 December 2006
Experisotto of the day
Combining the two easiest things in the world, procrastination and risotto, I've decided to branch out from old favourites to new experimental varieties. Today its creamy risotto with red wine, mushrooms, zuccini, rocket and sage. Splendid for a chilly london day (though must find a way to stop mushrooms, red wine and cream turning the risotto juice grey).
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Timbo in terms of the redwine turning your rissoto grey, i would recommend adding garlic and a small amount of spanish onions at the start saute the redwine into that and you should see the problem stop. just dont add the red wine to the rice. Anyway looking forward to seeing you on monday!
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