The secret to great lasagne, Jamie Oliver, is not your proximity to the photogenic vignerons of Tuscany. It lies in denying the over-subsidised cheese producers of europe the honour of including their product. So I rationalise my absent-minded failure to include any cheese in the lasagne AND deliver a scrumptious meal nonetheless. A post-fact sprinkling of parmesan did its bit, but otherwise the soaring flavours of the courgettes and broccoli were allowed to shine alone - washed down with an upstanding bottle of SA rouge and an ambling catchup with Marcus Sorour. Moral - cheese and lasagne can be parted.